Warm, comforting, and full of flavor, Mexican meatball soup (Caldo de Albóndigas) is a traditional favorite made with carne molida (lean ground beef or pork), fresh herbs, and tender rice meatballs that simmer in a rich beef broth with hearty potatoes and vegetables. This albóndigas soup recipe combines simple ingredients like egg, mint, and a teaspoon ground black pepper to create authentic traditional Mexican meatballs that hold together instead of falling apart. Whether you use cooked rice or raw, this classic dish is one of the most loved soup recipes in Mexican kitchens. Try this easy recipe today and don’t forget to leave your rating – recipe rating helps others discover how delicious this soup made with love really is!
[[ recipeID=recipe-2mf1cqkes, title=Caldo De Albondigas ]]
