Authentic Picadillo Recipe Mexican

What is Mexican Picadillo?

Mexican picadillo is a traditional, home-cooked dish made with ground beef, vegetables, and a blend of spices. Its name comes from the Spanish word “picar,” which means “to chop,” because the ingredients are finely diced. Picadillo is a staple in Mexican cuisine and can be served in tacos, with rice, or on its own.

What makes it special is its versatility—it’s a savory, slightly sweet, and aromatic dish that brings together ground beef, potatoes, tomatoes, and spices into a hearty, satisfying meal.

Authentic Mexican Picadillo Recipe

Here’s how to make an authentic Mexican picadillo quickly and easily:

Ingredients:

• • 1 lb ground beef
• • 3 medium tomatoes
• • 2 medium potatoes, diced
• • 1 carrot, diced
• • 1 calabaza (Mexican squash), diced
• • 1 serrano pepper
• • 1/2 white onion, divided
• • 2 cloves garlic, minced
• • 2 tbsp cooking oil
• • 1 tsp salt (adjust to taste)
• • 1 tsp garlic powder
• • 1/4 tsp ground cumin
• • 1/2 tsp oregano
• • 1/4 tsp black pepper
• • 1/2 tsp onion powder
• • 1/2 tsp chicken bouillon
• • 1/2 cup water (for blending)
• • Fresh cilantro, chopped (for topping)

Instructions:

1. Heat the oil in a large pan over medium heat.
2. Add the diced onion and minced garlic, sautéing until fragrant and lightly softened.
3. Add the ground beef and cook, breaking it apart, until fully browned.
4. Season with salt, garlic powder, cumin, oregano, black pepper, and onion powder. Stir to evenly coat the meat with spices.
5. Add the diced potatoes, carrot, and calabaza. Mix well to combine with the beef.
6. In a blender, combine the tomatoes, remaining onion, serrano pepper, chicken bouillon, and water. Blend until smooth.
7. Pour the tomato mixture into the pan and stir to combine all ingredients.
8. Cover and let simmer for about 15 minutes, or until the vegetables are tender and the flavors are well developed.
9. Garnish with fresh cilantro before serving and enjoy.

What is Picadillo in Mexican Food?

In Mexican cuisine, picadillo is a versatile dish made with finely chopped or ground ingredients, usually including meat, potatoes, vegetables, and a mix of spices. It can vary by region, with some versions including raisins, olives, or nuts to add subtle sweetness. Traditionally, it is served as a main dish, but it’s also used as a filling for tacos, empanadas, and enchiladas.

This easy Mexican picadillo recipe is a great way to enjoy authentic Mexican flavors at home, ready in just minutes, and perfect for any occasion.

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