Mexican Clay Bowls – the perfect blend of tradition and culinary innovation. Crafted with precision and care, this timeless kitchen essential is your gateway to unlocking the rich flavors of Mexican cuisine, all from the comfort of your own home.
Key Features
Handcrafted Excellence: Each Mexican Clay Bowl is meticulously handmade by skilled artisans in Mexico, ensuring its authenticity and unique character. The craftsmanship that goes into each bean pot is a testament to generations of tradition.
Natural Clay Material: Our cooking pot is made from premium, all-natural clay sourced from the heart of Mexico. This natural material imparts a distinct earthy flavor to your dishes, enhancing the authenticity of your Mexican cooking.
Lead-Free Assurance: Your safety is our top priority. Our clay cookware are meticulously crafted to be lead free clay and food-safe, ensuring that you can enjoy your meals with peace of mind.
Bring home the essence of traditional barro Mexicano cuisine with our Mexican Clay Bowls and discover the true flavors of authentic Mexican kitchen. Add it to your kitchen arsenal today and embark on a culinary adventure like no other!
Please keep in mind that due to the traditional manufacturing process, these items may have some chipping on the paint or imperfections. This is a natural characteristic of handcrafted pottery and adds to the authenticity and charm of the product.
Measurements:
8 dia. x 2 h
8.5 dia. x 2 h
Los platos de barro mexicanos es un favorito clásico y tradicional. Perfectos para servir tus sopas y guisos favoritos o simplemente para decorar tu cocina, esta hermosa pieza está hecha de barro de Tonalá.
Están hechos de una mezcla de arcilla a la que se les da la forma de utensilios de cocina tradicionales de los platos mexicanos y luego se hornean en un horno hasta que estén secos y listos para vender. El proceso es largo y
La razón por la que lo de barro es tan utilizado en la cocina , especialmente la cazuela o la olla de frijoles, son tan populares en México es porque la gente cree que el barro le da un sabor "especial" a la comida.
