Chocoflan Mexicano Receta

Chocoflan Mexicano Receta

Chocoflan Mexicano: The Famous Pastel Imposible

Chocoflan Mexicano, often called pastel imposible, is one of the most iconic Mexican desserts. This magical cake combines rich chocolate cake, creamy flan, and golden caramel in one stunning dessert. During baking, the layers magically switch places in the oven, creating a perfectly balanced treat that looks impressive but is surprisingly easy to make.

This beloved dessert is a staple at celebrations, family gatherings, and special occasions, bringing together the best of Mexican food traditions with simple, accessible ingredients.

Why Is It Called Pastel Imposible?

The name pastel imposible comes from the ā€œimpossibleā€ way the layers separate while cooking. When you pour the chocolate cake batter over the flan mixture, the flan sinks and the cake rises during baking, creating beautiful, distinct layers without any extra effort.

Chocoflan Ingredients

To make this classic recipe, you’ll need:

  • Chocolate cake mix
  • Sweetened condensed milk
  • Evaporated milk
  • Cream cheese
  • Vanilla extract
  • Eggs (for the flan)
  • Sugar (for the caramel)

These simple ingredients come together to create a rich, creamy, and chocolatey dessert that everyone loves.

How to Make Chocoflan Mexicano

  1. Preheat your oven and prepare a bundt pan with homemade caramel.
  2. Blend the flan mixture using sweetened condensed milk, evaporated milk, cream cheese, eggs, and vanilla.
  3. Pour the flan over the caramel.
  4. Prepare the cake batter using chocolate cake mix and gently pour it on top.
  5. Bake using a water bath for even baking and a silky flan texture.
  6. Cool, chill, and invert to reveal the perfect layers.

A Classic Mexican Dessert for Any Occasion

This Chocoflan Mexicano recipe proves that impressive desserts don’t have to be complicated. With its rich chocolate cake, creamy flan, and glossy caramel topping, pastel imposible is a show-stopping dessert that blends tradition, flavor, and fun in every slice.

Whether you’re baking for a celebration or simply craving something sweet, this classic Mexican cake is guaranteed to impress.

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