This Instant Pot Chicken Tinga recipe is a flavorful take on classic Mexican food that’s ready in just minutes. Made with tender chicken breast, smoky chipotle peppers in adobo sauce, garlic, and tomatoes, this dish transforms into juicy shredded chicken simmered in a rich tomato chipotle sauce.
Whether you’re serving it as pot chicken tinga, rolling it into chicken tinga tacos, or spooning it over rice, every bite is packed with delicious flavor. The onions, fire roasted tomatoes, and chipotle chiles create the perfect balance of smoky and spicy that everyone loves.
This easy chicken tinga recipe can be made in the Instant Pot, slow cooker, or on the stove top. Just pressure cook for 15 minutes, do a natural release, and finish with a quick sauté to reduce the broth. The result? Chicken cooked to perfection—tender, juicy, and full of flavor.
It’s a go-to tinga recipe for busy weeknights, meal prep, or family dinners. Quick, healthy, and delicious—this is one of those recipes you’ll make again and again because everyone says they love it.
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