This Mexican beans recipe uses dried pinto beans simmered on the stove top in a traditional bean pot with onion and bay leaves for flavor. With just beans, a few seasonings, and plenty of cups water, you’ll have authentic pot beansperfect as a side or base for other recipes. The cooking time depends on how long the beans cook, but the result is tender, flavorful, and satisfying. Simply finish with a touch of salt to taste.
[[ recipeID=recipe-2mfvtscqw, title=Frijoles ]]
