Mexican rice is a beloved side dish in Mexican cuisine, known for its vibrant color, fluffy texture, and rich flavor. Whether you call it arroz rojo or red rice, it’s a staple on tables from family dinners to festive celebrations. In this guide, we’ll answer all your questions about Mexican rice and share a simple authentic recipe you can try at home.
Is Mexican Rice Healthy?
Mexican rice can be a healthy side dish depending on how it’s prepared. Made with rice, tomatoes, and vegetables, it’s low in fat and a good source of energy. Using olive oil or a small amount of vegetable oil and cooking it with homemade tomato sauce or fresh Mexican tomatoes keeps it nutritious. Pairing it with lean protein like chicken or fish makes it part of a balanced meal.
What Is Mexican Rice?
Mexican rice, also known as arroz rojo, is a flavorful rice dish cooked with tomatoes, onions, garlic, and often jalapeños. Its distinctive reddish color comes from blending fresh tomatoes or tomato sauce with the rice. It’s commonly served as a side for tacos, enchiladas, grilled meats, or pollo dishes. Unlike plain rice, it’s aromatic, slightly savory, and perfectly complements traditional Mexican meals.
Is Spanish Rice the Same as Mexican Rice?
Spanish rice and Mexican rice are often used interchangeably, but there are some differences.
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Mexican rice (arroz rojo): Typically cooked with tomatoes, onions, garlic, and mild spices. Sometimes includes vegetables like peas or carrots.
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Spanish rice: Originates from Spain and often includes saffron or paprika, giving it a slightly different flavor.
While similar in color and texture, the seasonings and cooking methods set them apart.
What Is a Spanish Rice Recipe?
A basic Spanish rice recipe includes:
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Long-grain rice
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Sautéed onions and garlic
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Tomato puree or chopped tomatoes
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Broth (chicken or vegetable)
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Saffron or paprika for flavor
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Optional peas, bell peppers, or other vegetables
Cook the rice until tender, just like Mexican rice, but with slightly different spices for a Spanish flair.
What Spices Are Used in Mexican Rice?
The classic spices in Mexican rice are simple but essential:
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Garlic – adds aroma and depth
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Onion – for a sweet-savory base
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Cumin – optional, for warmth
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Salt & Pepper – to taste
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Jalapeño or chili powder – optional, for mild heat
These spices, combined with fresh tomatoes or tomato sauce, create the signature flavor of arroz rojo.
How Do You Make Authentic Mexican Rice?
[[ recipeID=recipe-2mi7k23bz, title=Arroz Rojo Receta (Mexican Rice Recipe) ]]
